Decaf Coffee

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Same health benefits and same great taste to enjoy a cup of coffee with less caffein.

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Description

A Decaf coffee is made from Mexican coffee beans that go through a process to remove most of the caffeine.
Same health benefits and same great taste to enjoy a cup of coffee with less caffein

 

Decaf coffee was first commercially available in 1906 in Germany. Created by Ludwig Roselius, who thought his father died of too much caffeine, he made it his mission to create a blend that had all of the taste without what he thought was ‘poison’. However, he found the answer to his problems by accident. During one of the coffee bean shipments a box got immersed in seawater and when brewed it was discovered that the water had removed most of the caffeine content from the beans. This revelation led to Roselius, patenting a way of steaming coffee to remove the caffeine and it’s still a process which is used today.

Additional information

Grind Size

Beans, French Press, Pour Over, Espresso, Turkish

WEIGHT

250g, 500g, 1kg